Authentic Ya Yuan Peking Duck with Chef Yuan Chaoying

The roasting and the sale of the duck are seamlessly connected and recirculation of the finished duck is strictly forbidden. Duck slicing usually takes six to eight minutes, with each piece sliced in a willow-leaf shape, 5 centimetres long and 0.2 centimetres thick. The duck is served with condiments, such as lotus-leaf-shaped pancakes, shao bin, spring onions, cucumber sticks, garlic sauce and sugar.

About Chef Yuan 

Chef Yuan Chaoying has been in the industry for almost 40 years and is a maestro in kitchen operations, especially duck roasting. Prior to joining Kerry Hotel, Beijing, Chef Yuan worked for Quanjude and Ya Yuan Roast Duck Restaurant at City Hotel. During that time, Chef Yuan trained at the Beijing Institute of Nutrition Delicacy for one month and at the Beijing Industrial Technician College for three months. He also attended manager training classes held by the Chinese Cuisine Association.

Chef Yuan joined Kerry Hotel, Beijing in August 2011 and has been promoted to the Beijing area executive Chinese chef overseeing several hotels in the setup of offering authentic Peking Duck at the Chinese restaurants.

He has also participated in several culinary communication and exchange in Japan, Germany, the Philippines, Hong Kong, Taiwan and Paris, through which he has presented authentic Roast Duck to the world. He was also privileged to have served several iconic political figures and world celebrities.

In his desire to carry forward the Ya Yuan Peking Duck tradition, Chef Yuan innovates while keeping the essence of traditional Chinese cuisine.

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.

Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.

The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka.

Related Stories

spot_img

Discover

Djournal Coffee Hadirkan Identitas Baru dengan Semangat yang Lebih...

Menunjuk Laura Basuki sebagai Chief Excitement Officer, Djournal Coffee Membawa Pengalaman Kopi ke Level...

Nasionalisme dalam Kabut Digital: Sebuah Refleksi atas Karya Denny...

Oleh: Burhan Abe Di tengah derasnya arus globalisasi dan kemajuan teknologi digital, Denny JA melalui...

Nasionalisme Di Era Algoritma

Oleh: Denny JA (Di tahun 2024, sambil memainkan aplikasi kecerdasan buatan, anak muda itu merenungkan...

HUT, Destinasi Kuliner dan Gaya Hidup Terbaru di Bali

HUT Café kini hadir sebagai magnet baru bagi pencinta kuliner di kawasan Seminyak, Bali....

Apéritif dan Pinstripe Bar: Bawa Suasana Internasional ke Dunia...

Mendekati akhir 2024, duo restoran dan bar favorit di Bali, Apéritif dan Pinstripe Bar,...

Retreat Memikat di Plataran Puncak Resort

Rasakan keindahan Plataran Puncak Resort, destinasi sempurna untuk liburan tak terlupakan dan acara istimewa...

Popular Categories

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here