He is also eager to introduce the authentic Turkish cuisines from the Ottoman times where he is also specializing in. Authentic Turkish cuisines are well regarded as the world’s great cuisines during the Ottoman Empire between 1453 – 1909 that Turkish cuisines had its greatest influence and spread to Eastern Europe and Middle East. One of the Ottoman Empire cuisine that Chef Sezai Zorlu introduced is the Lamb Shank dishes baked overnight in wood oven with home dried herbs and spices.
Chef Sezai Zorlu wants guests to feel comfortable in his new restaurant as if they are dining at home. Food is passion and according to Chef Sezai Zorlu there are 2 types of people in the world, those who live to eat and who eat to live. If you live to eat you are always welcome to his restaurant. He will happily step out of the kitchen to greet you and suggest dishes. “At Turkuaz, you can expect home cooking, childhood memories, everything is cooked fresh, everything is original”, he explained.
“At my restaurant, guests wait for my food, my food doesn’t wait for my guest, because everything is freshly cooked so process cannot be disturbed by heating or reheating all must be from the fire to the table without waiting period”.
Great passion and love of food has always been expressed by Chef Sezai Zorlu, he is excited about his new restaurant and ready to share his hometown cooking with everyone at Turkuaz – Authentic Turkish Kitchen, and ensure guests get a memorable and pleasant dining experience.
